Why VegiBread is different to any other GF bread on the market
No yeast, no soy, no added sugar
Or another 100 ingredients you find in most gluten-free breads.
No chemical aftertaste
You know what I mean, some breads have a terrible taste that makes you think what on earth is in this?
VegiBread is always fresh
Not like the frozen GF breads you find on supermarket shelves.
Great taste and texture
A beautiful soft crumb and strong texture that will hold up to your bacon and eggs, sandwich or veggie burger!
It keeps in the pantry until you want to make it
No need to think about it, just go to the pantry and grab a sachet. Within minutes - bread!
It comes in 3 savoury flavours
Because why can't coeliacs enjoy beautiful savoury bread?
So many ways to eat VegiBread
Top it with salad, spread with dip, as a base for bacon & eggs, under the grill with cheese & tomato, on a grazing table or just on it's own with a lashing of butter!
VegiBread fits effortlessly into busy GF lifestyles and creates warm, filling meals in minutes.
Head to our socials to see other ways our customers are using this versatile gluten-free bread.
The VegiBread Story
I always believed there had to be a better GF bread
I was sick of buying substandard expensive supermarket gluten-free bread that fell apart, tasted terrible, was mouldy or sold frozen, or attempting multiple bread mixes that took hours to make only to end up like a brick.
I was determined to create a better option for my daughter who
was diagnosed 19 years ago at age 2.
It took me years to get it right.
